Clinical Nutrition Research Center

Chicago, Illinois 60616

2 studies enrolling now · 54 studies all time

What they study most

ALL, Adult, Appetite, Cardiovascular Diseases, Cognitive Change, Consumer Behavior, Glycemic Response, Health, Health Behavior, Healthy, Healthy Non-smoker, Healthy Subjects, Hunger

Studies at this site

MegaNatural BP® GSE on Blood Pressure and Cardiometabolic Risk Factors — Recruiting now
Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic Individuals — Recruiting now
Watermelon Dose Response Blood Pressure Study — Completed
Berries, Inflammation, and Gut Microbiome — Running, not enrolling
Dietary Exchanges With Avocado and Mango in Pre-diabetes — Completed
Understanding Dose Related Effects of Strawberry — Running, not enrolling
Anti-inflammatory Effect and Associated Mechanisms of Mango Consumption — Completed
Avocado Snacks in a Prediabetic Population — Completed
Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human — Running, not enrolling
Consumer Perceptions of Milk Beverages — Completed
ButyraGen™, Short Chain Fatty Acids and Gut Microbiome — Completed
COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-being — Completed
Validation of Avocatin b as a Biomarker of Food Intake — Completed
Longvida Curcumin Human Pharmacokinetics Study — Completed
Effect of 6-week Strawberry Supplementation on Insulin Action (STR2) — Completed
A Study of Chewing Gum, Snacking and Appetite — Completed
Red Raspberries on Insulin Action and Oxidative Stress — Completed
Fresh Fruit and Vegetable Purchasing Behavior — Completed
The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF) — Completed
Assessing Fermentability of a Dietary Fiber — Completed
Reason to Season; Flavors to Increase Vascular Health — Completed
Pasta Formulations, Portion Sizes and Their Effect on Appetite — Completed
Acute Strawberry Intake on Endothelial Function — Completed
Maximizing the Anti-inflammatory Effects of Strawberry Bioavailability — Completed
Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers. — Completed
Different Types of Fruits on Metabolic Function and Cognitive Performance — Completed
Pasta Formulations and Their Effect on Appetite — Completed
Spices, Inflammation and Vascular Response in Humans — Completed
Cconsumer Perspective and Understanding of the Term "Milk" — Completed
Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic Markers — Completed
A Study of Strawberries and Disease Risk — Completed
The Effect of Grape Seed Extract on Blood Pressure in People With Pre-Hypertension — Completed
Matrix on Fruit Constituent Bioavailability — Completed
Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study — Completed
A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans — Completed
The Cholesterol Lowering Effects of Strawberry — Completed
Effect of Orange Pomace Fiber on Glycemic Response — Completed
Fiber Effects on Glycemic Index — Completed
Effect of Fiber on Glycemic Index — Completed
Types of Resistant Starch and Their Effect on Appetite — Completed
The Effects of Fiber on Appetite and Digestion Hormones — Completed
Absorption and Metabolic Profiles of a Sugar-based Beverage — Completed
Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour Period — Completed
Feasibility Study to Increase Vegetable Consumption — Completed
Postprandial Glycemia in Orange Products — Completed
Red Raspberry Polyphenols on Gut Microbiome — Completed
Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response — Completed
Postprandial Glycemia in Apple Products — Completed
Acute Berry Intake on Metabolic Control and Cognitive Function — Completed
Assessing Consumer's Characterization of the Term Natural in a Food Context — Completed