Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response

Completed · Not applicable

Conditions studied: Healthy

In brief

The primary objective of the study is to determine if resistant starch reduces the 2 hour glycemic response as measured by positive incremental area under the blood glucose response curve (Positive iAUC- ignores area below fasting). Secondary endpoints include insulin iAUC, glucose and insulin net incremental AUC (net iAUC), time point of peak rise (T max) of glucose and insulin, and glucose and insulin concentrations at each time point (C max).

Key facts

Study ID
NCT03844503
Run by
Clinical Nutrition Research Center, Illinois Institute of Technology
People needed
31
Starts
2019-02-11
Expected to finish
2019-10-25
Last updated by the study team
2020-07-14

Who can join

Age: 20 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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