Postprandial Glycemia in Apple Products

Completed · Not applicable

Conditions studied: Healthy

In brief

The primary objective of the study is to compare the effects of a whole apple, apple juice alone, and apple juice with pomace on 2 hr glycemic response as measured by maximal glucose concentration

Key facts

Study ID
NCT03846986
Run by
Clinical Nutrition Research Center, Illinois Institute of Technology
People needed
59
Starts
2019-02-28
Expected to finish
2020-06-12
Last updated by the study team
2020-07-14

Who can join

Age: 20 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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