Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers.

Completed · Not applicable · Has a placebo group

Conditions studied: Polyphenolic Compounds and Metabolism

In brief

The proposed study aims to investigate that consumption of grape seed extract (GSE) would improve antioxidant status and impaired insulin action following consumption of a pro-oxidative high carbohydrate, high fat (HCHF) meal in healthy human subjects.

Key facts

Study ID
NCT01995643
Run by
Clinical Nutrition Research Center, Illinois Institute of Technology
People needed
13
Starts
2013-10-01
Expected to finish
2014-08-30
Last updated by the study team
2021-07-27

Who can join

Age: 20 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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