The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF)

Completed · Not applicable · Has a placebo group

Conditions studied: Nutritional and Metabolic Disease, Overweight

In brief

1. The primary objective is to determine the effect of fruit polyphenols on postprandial lipoprotein triglyceride metabolism after consumption a standard high carbohydrate/fat breakfast meal with a beverage rich in fruit-derived polyphenols compared to energy and macro-/micro-nutrient matched control beverage (acute, Part 1). 2. Secondary objectives are: 1)to assess the effects of consuming daily for 8 weeks (chronic, Part 2) a beverage rich in fruit polyphenols compared to an energy and macro-/micro- nutrient matched control beverage on fasting glucose, insulin, lipids and markers of oxidative stress; and 2) to assess the effects of these beverages on meal-related changes in metabolic and oxidative stress measures after 8 weeks daily consumption.

Key facts

Study ID
NCT01729949
Run by
Clinical Nutrition Research Center, Illinois Institute of Technology
People needed
34
Starts
2012-12-01
Expected to finish
2018-06-26
Last updated by the study team
2021-07-27

Who can join

Age: 40 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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