Berries, Inflammation, and Gut Microbiome

Running, not enrolling · Not applicable · Has a placebo group

Conditions studied: Overweight or Obesity, Healthy

In brief

The primary objectives are to characterize changes in indices of systemic and gut inflammation, assess host- and microbial-derived metabolite pools, and describe and link functional metagenomics and metatranscriptomic alterations in the gut microbiome with metabolite and inflammatory outcomes after acute (24hr) and chronic (4 week) intake of anthocyanins and ellagitannins from strawberry and red raspberries compared to a control diet (negative control), FOS (positive control, non-polyphenol, carbohydrate-based fermentable fiber/pre-biotic), or combination diet (berry composite + FOS) in human participants with low-grade inflammation.

Key facts

Study ID
NCT04100200
Run by
Clinical Nutrition Research Center, Illinois Institute of Technology
People needed
105
Starts
2019-10-07
Expected to finish
2026-10-01
Last updated by the study team
2026-03-25

Who can join

Age: 20 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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