Assessing Fermentability of a Dietary Fiber
Completed · Not applicable · Has a placebo group
Conditions studied: Nutritional Intervention
In brief
The objective of this study is to provide evidence for its fermentability of a dietary fiber and to collect information regarding potential health opportunities for glucose control as well as tolerability when being consumed over 7 days.
Key facts
- Study ID
- NCT01497249
- Run by
- Clinical Nutrition Research Center, Illinois Institute of Technology
- People needed
- 29
- Starts
- 2011-12-01
- Expected to finish
- 2012-09-28
- Last updated by the study team
- 2021-07-27
Who can join
Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- 18 years of age or older
- BMI between 18.5 and 29.9 kg/m2, inclusive
- No clinical evidence of cardiovascular, metabolic, respiratory, renal, gastrointestinal, or hepatic disease
- No diabetes
- No Gastrointestinal issues
You may not qualify if…
- Pregnant and/or lactating or planning for pregnancy
- Allergies or intolerances to foods consumed in the study Fasting blood glucose > 125 mg/dL.
- Vegetarian
- Taking over the counter fiber supplements or other supplements that may interfere with the study procedures or endpoints
- Taking actively probiotics or purposely taking/ subscribing to a diet high in prebiotics.
- Taking prescription medications that may interfere with study procedures or endpoints (eg., antibiotics)
- Subjects with unusual dietary habits (e.g. pica)
- Actively losing weight or trying to lose weight (unstable body weight fluctuations of > 5 kg in a 60 day period)
- Excessive exercisers or trained athletes
- Addicted to drugs and/or alcohol
- Medically documented psychiatric or neurological disturbances
- Smokers (past smokers may be allowed if cessation is > 2 years)
Where it is running
- Clinical Nutrition Research Center — Chicago, Illinois, United States
Full record on ClinicalTrials.gov
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