Assessing Fermentability of a Dietary Fiber

Completed · Not applicable · Has a placebo group

Conditions studied: Nutritional Intervention

In brief

The objective of this study is to provide evidence for its fermentability of a dietary fiber and to collect information regarding potential health opportunities for glucose control as well as tolerability when being consumed over 7 days.

Key facts

Study ID
NCT01497249
Run by
Clinical Nutrition Research Center, Illinois Institute of Technology
People needed
29
Starts
2011-12-01
Expected to finish
2012-09-28
Last updated by the study team
2021-07-27

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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