Fresh Fruit and Vegetable Purchasing Behavior

Completed

Conditions studied: Low-income Population

In brief

Primary objective is to determine the impact of messages related to conventionally grown and organically grown produce on purchasing behaviors in low-income individuals. Secondary objective is to assess knowledge and attitudes about conventionally and organically grown fruit and vegetable in low-income individuals.

Key facts

Study ID

NCT01853514

Run by

Clinical Nutrition Research Center, Illinois Institute of Technology

People needed

510

Starts

2012-02-01

Expected to finish

2013-01-09

Last updated by the study team

2021-07-27

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Low income equal or less than 250% above the poverty level.
• 18 years of age and older
• People who do some or most grocery shopping

You may not qualify if…

• Employment in any of the following fields: Print, Online/Broadcast Media, Market Research, Advertising, Health, Nutrition, Public Relations
• Rarely or never purchases groceries
• Does not meet low-income qualification criteria

Where it is running

• Clinical Nutrition Research Center — Chicago, Illinois, United States

Full record on ClinicalTrials.gov

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