Matrix on Fruit Constituent Bioavailability

Completed · Not applicable

Conditions studied: Healthy Non-smoker

In brief

Primary objective is to evaluate the influence of matrix on the bioavailability of key phytochemical constituents in fruits and their subsequent effect on chronic disease risk factors.

Key facts

Study ID
NCT01908634
Run by
Clinical Nutrition Research Center, Illinois Institute of Technology
People needed
10
Starts
2013-07-01
Expected to finish
2015-09-30
Last updated by the study team
2021-02-11

Who can join

Age: 18 and older, up to 78. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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