USDA Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota 58203

2 studies enrolling now · 44 studies all time

What they study most

Bone Loss, Child, Class I Obesity, Dietary Guidelines, Healthy, Healthy Adults, Healthy Individuals, Insomnia, Muscle Loss, Nonheme Iron Absorption, Normal Weight, Nutritional Deficiency

Studies at this site

• Making Meals With Pulses — Recruiting now
• Dietary Guidelines for Americans-Ultra Processed Study — Withdrawn before enrolling
• Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas — Starting soon
• Train Your Brain - Executive Function — Completed
• Daily Protein Intake Patterns on Energy Metabolism and the Motivation to Snack — Completed
• Impact of Eating Beans on Metabolism — Completed
• Beverages for Thought: Exploring the Relationship Between Blood Glucose and Cognition — Completed
• Traditional Indigenous Foods Diet and Health Study — Completed
• National Survey of Young Adult Nutrition — Completed
• Protein Eating Patterns and Weight Loss — Completed
• Exercise for Better Bones - Day or Night? — Stopped early
• How Exercise Signals Health Responses — Completed
• Exercise Genes: Genomic Association With Exercise Reinforcement — Completed
• Motivation to Exercise — Completed
• The Chocolate Study 2.0 — Completed
• Active Games: Increasing the Attractiveness of Active Video Game Play for Youth — Completed
• Sprint to Fitness: Effect of Outcome Expectations on Responses to Interval Exercise Training — Completed
• Survey of Diet and Health Beliefs — Completed
• Brain's Response to Chocolate — Completed
• Whole Egg Intake and the Mediterranean Diet — Stopped early
• Disease Risk Reduction and Omega-3 Rich Rainbow Trout (Fish for Health) — Stopped early
• Acute Effects of Fats on Satiety and Energy Needs — Completed
• Shake It Up: Lipidomics of Lipoproteins and Diet — Stopped early
• The Juice Study: Sensitivity of Skin Carotenoid Status to Detect Change in Intake — Completed
• Good Intentions Study — Stopped early
• Standing Behavior After Installation of Height-Adjustable Desks — Completed
• The Breathe Light Study — Completed
• Resting Metabolic Rate Reliability — Completed
• Fat Burning After a Meal — Completed
• The Reinforcing Value of Added Sugars — Completed
• Increasing Spontaneous Non-exercise Activity (The Sitting Study) — Completed
• Barriers and Facilitators to Vegetable Intake — Completed
• Meals-for-Moms: Experimental Grocery Store Study — Completed
• Shop For Success: Experimental Grocery Store Study — Completed
• Motivating Value of Vegetables Study — Completed
• Food-for-Families: Experimental Grocery Store Study — Completed
• Healthy Creations: Community Based Lifestyle Intervention Validation — Completed
• Chronic Effects of Fats on Satiety & Energy Needs — Stopped early
• Bioavailability of Fish Oils: Emulsified Versus Capsular Triglyceride — Completed
• Iron Bioavailability From MyPyramid Menus — Completed
• Measurements of Body Iron Excretion of Healthy Adults — Completed
• Predicting Dietary Selenium Needs to Achieve Target Blood Selenium Levels — Completed
• Effects of Dietary Protein on Musculoskeletal Health During Calorie Deficiency — Completed
• Magnesium Nutrition and Sleep Behavior in Older Adults — Completed