Acute Effects of Fats on Satiety and Energy Needs

Completed · Not applicable

Conditions studied: Obesity

In brief

The purpose of this study is to assess the acute effect of dietary fat on satiety and energy metabolism.

Key facts

Study ID

NCT02496936

Run by

USDA Grand Forks Human Nutrition Research Center

People needed

23

Starts

2015-12-01

Expected to finish

2019-10-30

Last updated by the study team

2022-08-04

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• body mass index between 18.0-34.9 kg/m2
• free of major diagnosed, untreated medical conditions
• controlled hypertension
• non-smoking or use of other tobacco products, including e-cigarettes
• not taking steroid-based medications
• not planning to or currently attempting to gain or lose weight
• willing to comply with study demands
• use of oral contraceptives
• low intake of long chain omega 3 fatty acids

You may not qualify if…

• diagnosed eating disorders
• diabetes (blood sugar ≥ 126 mg/dl)
• hypertension (systolic ≥ 160 mmHg or diastolic > 100 mmHg)
• diagnosed cardiovascular, pulmonary, skeletal and metabolic disease
• currently pregnant or planning to become pregnant, or lactating
• taking medications known to affect appetite, blood lipids, body composition, body weight, or food intake (appetite control drugs, steroids, antidepressants)

Where it is running

• USDA Grand Forks Human Nutrition Research Center — Grand Forks, North Dakota, United States

Full record on ClinicalTrials.gov

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