Food-for-Families: Experimental Grocery Store Study

Completed · Not applicable

Conditions studied: Overweight, Obesity

In brief

This is a study about how the price of foods affects buying choices at the grocery store. The price of foods can have a big impact on what people choose to buy and prices change over time. This study is being done to see how changes in food prices affect what mothers choose for their families.

Key facts

Study ID

NCT03296878

Run by

USDA Grand Forks Human Nutrition Research Center

People needed

80

Starts

2017-10-16

Expected to finish

2018-03-29

Last updated by the study team

2020-05-20

Who can join

Age: 18 and older. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• Have at least one child up to 18 years of age residing in the household
• Primary grocery shopper for the household
• No health conditions or food practices that substantially limit food choice
• Not currently pregnant
• Consent to the study design

You may not qualify if…

• Male
• < 18 years of age
• Not a mother, or children not living with subject in their household
• No children below the age of 18 years of age
• Not the primary grocery shopper for their household
• Health conditions or food practices that substantially limit food choice
• Currently pregnant

Where it is running

• USDA Grand Forks Human Nutrition Research Center — Grand Forks, North Dakota, United States

Full record on ClinicalTrials.gov

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