Disease Risk Reduction and Omega-3 Rich Rainbow Trout (Fish for Health)

Stopped early · Not applicable

Conditions studied: Obesity

In brief

The purpose of this study is to determine how eating fish raised to have different levels of omega-3 fatty acids will reduce cardiovascular risk markers in people with elevated cardiovascular risk.

Key facts

Study ID

NCT02204709

Run by

USDA Grand Forks Human Nutrition Research Center

People needed

29

Starts

2015-06-01

Expected to finish

2020-03-25

Last updated by the study team

2022-08-04

Who can join

Age: 20 and older, up to 70. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• BMI of 30 - 39.9 kg/m2

You may not qualify if…

• Are allergic to fish
• Use tobacco products or nicotine in any form including snuff, pills, and patches, or e-cigarettes in the past 6 months
• Have established cardiovascular, pulmonary, and/or a metabolic disease such as diabetes
• Have uncontrolled high blood pressure
• Have alcohol, anabolic steroids, or other substance abuse issues
• Consume more than 3 alcoholic drinks/week
• Have cancer
• Are pregnant or nursing
• Take non-steroidal anti-inflammatory drugs such as aspirin, ibuprofen or Aleve, lipid modifying drugs such as statins, take medications for blood glucose such as insulin or metformin

Where it is running

• USDA Grand Forks Human Nutrition Research Center — Grand Forks, North Dakota, United States

Full record on ClinicalTrials.gov

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