Motivating Value of Vegetables Study

Completed · Not applicable

Conditions studied: Overweight, Obesity

In brief

The purpose of this study is to see if perceived barriers to vegetable consumption can be overcome by making it easier for people eat more vegetables and to see if the effects last over time.

Key facts

Study ID

NCT02585102

Run by

USDA Grand Forks Human Nutrition Research Center

People needed

102

Starts

2015-10-01

Expected to finish

2018-01-12

Last updated by the study team

2020-08-07

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• BMI ≥ 25 kg/m2
• Currently eating ≤ 1 cup of vegetables (apart from fried potatoes) per day
• Willing to consent to study conditions

You may not qualify if…

• BMI < 25 kg/m2
• Age < 18 years or > 65 years
• Currently dieting or following specific diet
• Allergies or unwillingness to consume study foods
• Gastrointestinal disorder or disease
• Pregnant, lactating, or planning pregnancy
• Current smoker or tobacco user
• High dietary restraint or certain eating patterns
• Inability to give consent
• Medications that would influence appetite, weight gain, or weight loss
• Exclusionary medications: Didrex, Tenuate, Belviq, Contrave, Phendimetrazine, Adipex-P, Suprenza, Xenical, Qsymia, Saxenda

Where it is running

• USDA Grand Forks Human Nutrition Research Center — Grand Forks, North Dakota, United States

Full record on ClinicalTrials.gov

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