Shake It Up: Lipidomics of Lipoproteins and Diet

Stopped early · Not applicable

Conditions studied: Overweight

In brief

The purpose of this research is to understand how dietary fat is related to cardiovascular disease (CVD). This study tests the effect of different dietary fats on the level of fat in the blood and the particles that transport fat in the blood. The researchers want to know if these particles change after eating meals made with different fats.

Key facts

Study ID
NCT04120220
Run by
USDA Grand Forks Human Nutrition Research Center
People needed
11
Starts
2019-11-12
Expected to finish
2022-05-20
Last updated by the study team
2022-08-04

Who can join

Age: 18 and older, up to 60. Sex: male. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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