Chronic Effects of Fats on Satiety & Energy Needs

Stopped early · Not applicable

Conditions studied: Overweight, Obesity

In brief

The purpose of this study is to evaluate the effect of dietary fat on satiety (the experience of fullness between one meal and the next) and energy metabolism over an extended period of time (chronic effects). How dietary fat sources affect satiety, appetite and energy use is unclear. The investigators will use a controlled setting for the studies. They want to know if the source of dietary fat alters satiety, satiety hormones, and energy expenditure responses after consuming different diets.

Key facts

Study ID
NCT03236181
Run by
USDA Grand Forks Human Nutrition Research Center
People needed
1
Starts
2017-10-03
Expected to finish
2018-05-24
Last updated by the study team
2018-08-03

Who can join

Age: 20 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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