Purdue University
West Lafayette, Indiana 47909
13 studies enrolling now · 135 studies all time
What they study most
Absorption of Carotenoids From Vegetables, Acute Exercise, Age, Aging, Amyotrophic Lateral Sclerosis, Anemia, Iron Deficiency, Aphasia, Appetite, Appetite Disorders, Appetite and Glucose Responses, Appetitive Behavior, Blood Glucose
Studies at this site
- A Sensory Strategy to Cut Sugary Beverages in African/American and Latine Adolescents — Recruiting now
- Wearable Biofeedback for Swallowing Disorders Rehabilitation in Stroke and Parkinson Disease — Recruiting now
- Effects of Replacing High Protein Foods in People With Chronic Kidney Disease — Recruiting now
- Evaluating a Deep Neural Noise-Reduction Algorithm for Hearing Aids — Recruiting now
- Impact of Native Chicory Inulin on Change and Persistence of Gut Microbiota — Recruiting now
- Rehabilitation of Airway Protection in Parkinson's Disease — Recruiting now
- Scalable Intervention for Stress Management — Recruiting now
- Retrieval-Based Word Learning in Developmental Language Disorder During Book Reading II — Recruiting now
- Retrieval-based Word Learning in Developmental Language Disorder: Adaptive Retrieval Schedule — Recruiting now
- Addressing Tetrachloroethylene Exposure in an Impacted Community — Recruiting now
- Sentence Production Training in Aphasia — Recruiting now
- Heat Therapy in Type 2 Diabetes — Recruiting now
- Health Effects of Grain Foods in Adults — Recruiting now
- Retrieval-Based Word Learning in Developmental Language Disorder During Book Reading — Completed
- The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive Behavior — Completed
- Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal Transit — Completed
- Real World Assessment of Resistance Breathing Device — Completed
- Retrieval-Based Word Learning in Developmental Language Disorder — Completed
- A New Heat Therapy Device for Home-based Leg Heating in Patients With Lower-extremity Peripheral Artery Disease — Completed
- Retrieval-Based Word Learning in Developmental Language Disorder: Verb Learning — Completed
- Preparing Patient-Caregiver Dyads with Parkinson's Disease for Future Decision Making — Completed
- Wellness Intervention for Nurses Post Traumatic Growth and Selfcare — Completed
- Family Supportive Supervisor Training and Workplace Assessment Tool — Completed
- Leg Heat Therapy in Elderly Individuals — Completed
- Fatty Acid Taste Rating With or Without Sour Taste Adaptation — Completed
- Cephalic Phase Responses to Nutritive and Non-Nutritive Sweeteners — Status unconfirmed
- Evaluation of PatientToc in Community Pharmacies — Status unconfirmed
- Hearing Aid Algorithms for Sudden Sounds — Status unconfirmed
- Mushroom Ingestion Study — Completed
- Mediterranean Diet and Mushrooms — Completed
- Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58) — Completed
- Effects of Gum Chewing on Appetite and Digestion — Completed
- Pre- and Post-restriction Chocolate Candy Consumption — Completed
- Effects of Age on Amino Acid Delivery to Tendon — Completed
- Effects of Food Form on Cephalic Phase Responses — Completed
- The Effects of Mastication on Energy Release From Walnuts — Completed
- Effect of Incorporating Lean Beef Into a Protein-rich Diet During Resistance Training on Muscle and Tendon Strength in Older Women — Status unconfirmed
- Promoting the Well Being of Caregivers Via Telehealth — Status unconfirmed
- Effectiveness of Expiratory Muscle Strength Training for Improving Communication in ALS — Completed
- Voice Treatment for Parkinson's Disease — Completed
- Interaction of Salivary Proteins and Polyphenols — Completed
- Salivary Interactions With Chemosensations — Stopped early
- Can Amino Acid Supplementation Augment the Anabolic Response in Tendon After Exercise — Completed
- Comparing the Adaptation of Commercial Milk and A2 Milk in Lactose Maldigesters — Status unconfirmed
- Appreciation for Music Processed by Hearing Aids — Status unconfirmed
- The Indiana SNAP-Ed Long-term Study Sequel — Completed
- A Bifido Bacteria to Improve Lactose Digestion and Tolerance — Status unconfirmed
- Comparing the Inflammation, Maldigestion and Symptoms Due to Commercial Milk and A2 Milk — Status unconfirmed
- Iron Bioavailability From Cereal-based Foods — Status unconfirmed
- Protein Source on Plasma Amino Acid Concentrations In Older Adults — Completed