Comparing the Inflammation, Maldigestion and Symptoms Due to Commercial Milk and A2 Milk

Status unconfirmed · Not applicable

Conditions studied: Lactose Intolerance

In brief

Cow's milk contains two types of β-casein: A1 and A2. It is evident from human clinical trials that milk with A1 protein produces more hydrogen and symptoms of lactose intolerance. A pro-inflammatory μ-opioid peptide BCM-7 is released from A1 but not from A2. Milk containing A1 β-casein produced more inflammatory markers than A2 β-casein. This is a double-blinded, randomized, controlled trial conducted to determine if A1 beta-casein containing milk causes acute effects on inflammatory markers following a single milk feeding, as compared to milk containing only A2 beta-casein.

Key facts

Study ID
NCT05660278
Run by
Purdue University
People needed
35
Starts
2022-01-18
Expected to finish
2025-08-01
Last updated by the study team
2022-12-21

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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