A Sensory Strategy to Cut Sugary Beverages in African/American and Latine Adolescents

Recruiting now · Not applicable

Conditions studied: Obesity, Adolescent, Dietary Sugars, Taste Perception, Insulin Resistance, Feeding Behavior

In brief

The goal of this clinical trial is to test whether replacing sugary sodas with unsweetened, flavored sparkling waters can reduce added sugar intake and improve health in Black/African American and Latine adolescents with obesity who prefer sweet-tasting beverages. The main questions it aims to answer are: * Does replacing sugary sodas with water change liking for sugary drinks, and water? * Do shifts in liking for sweetness lead to improved diet quality and cardiometabolic health? Researchers will compare replacing sugary sodas with one of three alternative beverages: unsweetened sparkling water, plain water, and beverages with gradually reduced sugar to determine which strategy is most effective. Participants will: * Replace sugary sodas with study drinks for 4 weeks * Complete taste tests to measure their liking for and sensory experience of sweetness over 8-weeks * Provide dietary recalls, body measurements, and blood samples over 8-weeks

Key facts

Study ID
NCT07223151
Run by
Nana Gletsu Miller
People needed
63
Starts
2025-07-25
Expected to finish
2027-06-01
Last updated by the study team
2026-08-06

Who can join

Age: 12 and older, up to 18. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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