Health Effects of Grain Foods in Adults
Recruiting now · Not applicable
Conditions studied: High Whole Grain and Low Sugar, Medium Whole Grain and Low Sugar, Low Whole Grain and Low Sugar, Low Whole Grain and High Sugar
In brief
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.
Key facts
- Study ID
- NCT06339879
- Run by
- Purdue University
- People needed
- 120
- Starts
- 2024-01-18
- Expected to finish
- 2026-12-31
- Last updated by the study team
- 2024-07-15
Who can join
Age: 21 and older, up to 60. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- male and female; 21 to 60 years old; Hemoglobin A1c concentration between 5.7 and 6.4%
- Prefer no use of medications, but if on medication, must have been on a stable dose for 3 months and plan to remain at the same dose for the duration of the trial.
- low customary intake of whole grain foods (less than 2 servings per day) and high energy from added sugar (greater than 10% energy).
You may not qualify if…
- Grain or dairy sensitivities or allergies or celiac disease; sensitivity or allergy to other foods that would result in refusal to eat a class of foods.
- smoker
- intended weight loss or gain during the study period; intended change of activity level during the study period
- use of blood thinners
- prior gastrointestinal surgery.
Where it is running
- Purdue University — West Lafayette, Indiana, United States (enrolling)
Full record on ClinicalTrials.gov
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