Jean Mayer Human Nutrition Research Center on Aging at Tufts University

Boston, Massachusetts 02111

0 studies enrolling now · 7 studies all time

What they study most

Aging, Dietary Exposure, Dyslipidemia, Inflammation, Metabolic Syndrome, Microbial Colonization, Mobility Limitation, Motoric Cognitive Risk Syndrome, Sarcopenia

Studies at this site

• Impact of Diet on the Gut-Muscle Axis in Older Adults — Completed
• CALERIE: Comprehensive Assessment of Long-Term Effects of Reducing Intake of Energy — Completed
• ENGAGE for Brain Health — Completed
• Role of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Inflammation and Lipids — Completed
• Enhancing Independence Using Group-based Community Interventions for Healthy AGing in Elders: the ENGAGE Pilot Study — Completed
• Study Comparing Fish Oil and Krill Oil — Stopped early
• Efficacy of Nutritional Supplementation on Physical-activity Mediated Changes in Physical Functioning Older Adults at Risk for Mobility Disability (The VIVE2 Study) — Completed