Study the Effect of Plant-based Beverage Consumption on the Gut Microbiome in Healthy Adults

Recruiting now · Not applicable

Conditions studied: Plant-based Milk, Gastrointestinal Microbiome

In brief

The goal of this intervention study is to analyse the microbiota composition after the plant-based beverage consumption. The main questions are to evaluate if the plant-based beverage can have a beneficial effect on the gut microbiota. Participants will consume different plant-based beverages for two weeks, and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.

Key facts

Study ID

NCT07730229

Run by

Lund University

People needed

60

Starts

2025-11-10

Expected to finish

2026-07-31

Last updated by the study team

2026-07-28

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• 18-65 years of age. • must be able to complete the form digitally.

You may not qualify if…

• Must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency, such as MS, type 1 diabetes, cancer or HIV
• must not take antibiotics during the study period
• must not have a milk protein allergy

Where it is running

• Lund University — Lund, Skåne County, Sweden (enrolling)

Full record on ClinicalTrials.gov

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