Metabolomics-Driven Insights Into Ultra-Processed Foods

Starting soon · Not applicable

Conditions studied: Diet, Food and Nutrition

In brief

The goal of this dietary intervention study in generally healthy adults is to develop new ways to use blood samples to measure the common types of highly processed foods and beverages that people eat on a regular basis. The main aims to answer are: What small molecules are elevated in blood after eating different types of highly processed foods and beverages consistently for 1 week? Researchers will compare 3 different test diets with 1 control diet that does not have any highly processed foods in the same individuals to see which circulating blood markers change. Participants will: * Complete 3 diet phases, each 2 weeks long * Receive a meal plan and study foods and beverages to follow for each 2-week phase * Come to the clinic every week for blood draws, urine samples, and stool collection kits

Key facts

Study ID
NCT07717970
Run by
Brigham and Women's Hospital
People needed
40
Starts
2027-01-01
Expected to finish
2028-03-01
Last updated by the study team
2026-07-21

Who can join

Age: 20 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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