Advancing North Shore Community Health Through Ocean-raised and faRm-grown Foods (ANCHOR Study)

Running, not enrolling · Not applicable

Conditions studied: Diet Quality, Prevention

In brief

This study is testing a new way to support healthy eating by providing free meal kits through a food pantry. Adults who use The Open Door food pantry will receive meal kits that include fresh produce, seafood, and other ingredients, along with simple recipes and optional cooking demonstrations, over a 3-month period. The goal is to learn whether these meal kits are helpful, easy to use, and a good fit for the community. Researchers will also look at whether they help improve access to healthy foods, diet quality, and confidence with cooking. Participants will be asked to complete short surveys at the beginning and end of the study, and some may be invited to join a group discussion to share their experiences. Overall, the study aims to improve programs that connect people to healthy, locally sourced food and to inform future efforts to support nutrition and food access in the community.

Key facts

Study ID
NCT07703501
Run by
Tufts University
People needed
50
Starts
2026-06-02
Expected to finish
2026-12-01
Last updated by the study team
2026-07-20

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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