Fermented Dairy Product and Bifidobacterium Diversity

Starting soon · Not applicable

Conditions studied: A03 - Digestive System, B03 - Bacteria

In brief

Bifidobacterium strains with potential health benefits can contribute to the gastrointestinal wellbeing. However, the ability of these strains to survive gastro-intestinal tract stress and their impact on gut microbiome remains to be clarified. This is why the current study aims to assess the impact of Bifidobacteria consumption on human gut microbiome compared to control product.

Key facts

Study ID
NCT07700381
Run by
Danone Global Research & Innovation Center
People needed
115
Starts
2026-08-01
Expected to finish
2027-01-01
Last updated by the study team
2026-07-14

Who can join

Age: 45 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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