Effects of Functional Oils on Obesity With Mild Cognitive Impairment

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Conditions studied: Obesity, Mild Cognitive Impairment

In brief

The purpose of this study is to investigate the effects of diacylglycerol (DAG) oil on obesity accompanied by mild cognitive impairment (MCI). Participants aged 45 to 75 years with obesity and MCI will be randomly assigned to two groups: a control group receiving regular rapeseed oil (RSO) and an experimental group receiving rapeseed-based DAG oil. The dietary intervention will last for 6 months. The main goal is to observe whether this functional oil intervention can improve cognitive function and regulate white adipose tissue browning.

Key facts

Study ID
NCT07690384
Run by
Capital Medical University
People needed
100
Starts
2026-07-01
Expected to finish
2027-03-01
Last updated by the study team
2026-07-08

Who can join

Age: 45 and older, up to 75. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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