A Study of Food Effect on Tersolisib (LY4064809) in Healthy Participants

Recruiting now · Phase 1

Conditions studied: Healthy

In brief

The main purpose of this study is to measure how food affects the amount of tersolisib that gets into the bloodstream. Each participant will receive two single oral doses of tersolisib, one under fasted conditions and one with either a high-fat or a low-fat meal. Blood tests will be performed to investigate how the body processes the study drug under each condition. For each participant, the study will last about 9 weeks and will include a stay in the Clinical Research Unit (CRU) lasting almost a month.

Key facts

Study ID
NCT07662798
Run by
Eli Lilly and Company
People needed
60
Starts
2026-07-01
Expected to finish
2026-09-01
Last updated by the study team
2026-07-16

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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