Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology

Recruiting now · Not applicable

Conditions studied: Nutritional Deficiencies, Quality of Life

In brief

Despite their health benefits, vegetarian dietary patterns can lead to malnutrition and micronutrient deficiencies if improperly managed, especially in oncological settings. This survey assesses dietary quality and adequacy in 150 women (18-64 years), further examining how a threemonth nutritional counseling intervention influences body composition, physical activity, and quality of life.

Key facts

Study ID
NCT07638839
Run by
European Institute of Oncology
People needed
150
Starts
2026-03-26
Expected to finish
2028-01-26
Last updated by the study team
2026-06-10

Who can join

Age: 18 and older, up to 64. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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