Health Effects of Ultra-processed Food Intake

Starting soon · Not applicable

Conditions studied: Cardiometabolic Risk Factors, Microbiota, Diet Interventions

In brief

Ultra-processed food (UPF) intake has been related to negative health effects and incresed energy intake in previous intervention studies. Thus, previous studies have seen weight gain from higher UPF intake which obscures the potentital to see effects on cardiometabolic biomarkers, independent of weight changes. The overall aim of this project is to study the causal effects of a high UPF diet, compared to a nutrient-matched low UPF diet, on appetite and cardiometabolic health in a weight-stable context.

Key facts

Study ID
NCT07634159
Run by
Göteborg University
People needed
40
Starts
2026-08-01
Expected to finish
2027-12-01
Last updated by the study team
2026-06-08

Who can join

Age: 20 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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