How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes

Running, not enrolling · Not applicable

Conditions studied: Pre Diabetic

In brief

The study purpose is to understand how the body absorbs and metabolizes nutrient-like components in dried figs called polyphenols over 24 hours. The study is also done to know if polyphenols will help a hormone called insulin work better in the body, so to look further into the possibility of figs being a functional food for the pre-diabetic population.

Key facts

Study ID
NCT07625046
Run by
Clinical Nutrition Research Center, Illinois Institute of Technology
People needed
5
Starts
2026-03-12
Expected to finish
2027-05-15
Last updated by the study team
2026-06-04

Who can join

Age: 30 and older, up to 50. Sex: female. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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