Impact of a Novel Functional Snack on Perimenopausal Symptoms and Well-being

Recruiting now · Not applicable · Has a placebo group

Conditions studied: Perimenopause, Perimenopause-Related Depression, Mood, Sleep, Quality of Life, Gut -Microbiota

In brief

This is a clinical trial aimed to investigate if a novel phytochemical and fibre-rich snack can improve perimenopausal symptoms and well-being in perimenopausal women aged 40-55 and not on hormone replacement therapy. Hypothesis: The investigators hypothesise that the phytochemical and fibre-rich snack will improve perimenopausal symptoms via a gut microbiota mediated mechanism. Main research questions: Does eating the snack every day lower menopause symptoms such as hot flushes, night sweats, mood changes, and sleep problems? Does the snack improve mood, stress, anxiety, sleep, and overall quality of life? Does the snack improve the balance of bacteria in the gut, and could this be part of how it helps symptoms?

Key facts

Study ID
NCT07599930
Run by
King's College London
People needed
20
Starts
2026-04-24
Expected to finish
2026-12-01
Last updated by the study team
2026-05-20

Who can join

Age: 40 and older, up to 55. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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