Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools

Recruiting now

Conditions studied: Food Acceptance, Soy Milk, Schools, New York, Acceptance, Choice, Beverage, Food Waste, Food Tasting

In brief

NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand: * Whether students choose and drink soy milk * Whether offering soy milk can reduce milk waste * The potential environmental, nutrition, and cost impacts

Key facts

Study ID
NCT07595562
Run by
Physicians Committee for Responsible Medicine
People needed
2500
Starts
2026-05-07
Expected to finish
2027-12-01
Last updated by the study team
2026-05-26

Who can join

Age: 5 and older, up to 18. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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