Comparing the Effects of Front-of-Package Labeling Schemes in Indonesia

Starting soon · Not applicable

Conditions studied: Nutrition, Obesity & Overweight

In brief

The goal of this study is to examine what type of front-of-package label (FOPL) would be most effective at discouraging consumption of products high in nutrients of concern in Indonesia. The main questions this experiment aims to answer are: 1. Would nutrient warning labels be more effective at discouraging consumption of products high in nutrients of concern compared to the Nutri-Level label? 2. Would nutrient warning labels improve consumers' ability to identify unhealthy products compared to the Nutri-Level label? Additionally, this experiment also aims to determine how should nutrient warning labels be designed to most effectively discourage consumption of products high in nutrients of concern among Indonesian consumers.

Key facts

Study ID

NCT07526584

Run by

University of North Carolina, Chapel Hill

People needed

1000

Starts

2026-07-01

Expected to finish

2026-08-01

Last updated by the study team

2026-07-29

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• 18 years of age or older
• Lives in Indonesia
• Able to read and write in Indonesian
• Has purchased processed foods in the last month

You may not qualify if…

• Less than 18 years old
• Does not live in Indonesia
• Not able to read and write in Indonesian
• Has not purchased processed foods in the last month

Where it is running

• Carolina Population Center — Chapel Hill, North Carolina, United States

Full record on ClinicalTrials.gov

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