The Breakfast Study: How Different Aspects of Food Affect Eating

Recruiting now · Not applicable

Conditions studied: Healthy Individuals

In brief

The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.

Key facts

Study ID

NCT07525050

Run by

USDA Grand Forks Human Nutrition Research Center

People needed

40

Starts

2026-06-08

Expected to finish

2027-12-01

Last updated by the study team

2026-06-11

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• do not have restrictive eating practices
• regularly consume breakfast
• able to understand and sign the consent form
• have own transportation to the research center
• not allergic to study foods or unwilling to eat them
• willing to comply with study demands
• able to read and understand English
• available to attend two in-person visits on a weekday and/or Saturday morning from 7:15 a.m. to 12:15 p.m.

You may not qualify if…

• taking statins, medication to lower blood pressure, anti-inflammatory, anti-diabetes, or weight-loss medications
• pregnant, lactating, or planning to become pregnant
• diagnosed with an eating disorder, hypothyroidism, or cancer
• allergy to study foods or express unwillingness to consume them
• have gained or lost more than 10 pounds in the last 3 months
• regular participants in vigorous endurance or resistance exercise (e.g., marathons, endurance bike races, triathlons, CrossFit, powerlifting)

Where it is running

• USDA ARS Grand Forks Human Nutrition Research Center — Grand Forks, North Dakota, United States (enrolling)

Full record on ClinicalTrials.gov

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