Assessing the Effects of Corn and Avocado Oils on the Cardiometabolic Risk Factor Profile

Recruiting now · Not applicable

Conditions studied: Hypercholesterolemia

In brief

The goal of this clinical trial is to assess the effects of corn and avocado oils as part of controlled feeding diets on the cardiometabolic risk factor profile in men and women with mild-to-moderately elevated levels of non-high-density lipoprotein cholesterol (non-HDL-C). Participants will be asked to consume the controlled feeding diet for two separate 21 day conditions, and will consume their regular diet for a 21 day washout period between the two conditions. Additionally, participants will be asked to come into the clinic on 7 different occasions, including one screening visit (visit 1, -7 days), one baseline visit (visit 2, day 0), two visits during each 21-d diet condition (visits 3 \& 6, day 19 and visits 4 \& 7, day 21), and a visit at the conclusion of the washout phase/start of the second diet condition (visit 5, day 0).

Key facts

Study ID
NCT07514663
Run by
Midwest Center for Metabolic and Cardiovascular Research
People needed
54
Starts
2026-04-10
Expected to finish
2026-09-01
Last updated by the study team
2026-04-17

Who can join

Age: 18 and older, up to 74. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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