IMPACT: Immune and Musculoskeletal Physiological Adaptations to Combined Exercise Training & Nutrition

Starting soon · Not applicable

Conditions studied: Overweight (BMI > 25), Males and Females

In brief

The purpose of this study is to determine whether 12 weeks of exercise training combined with dairy consumption influences inflammation and immune responses in adults with overweight, compared to exercise training alone.

Key facts

Study ID

NCT07513987

Run by

York University

People needed

60

Starts

2026-05-01

Expected to finish

2027-12-31

Last updated by the study team

2026-04-07

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Between the ages of 18 and 50 years
• Overweight BMI (25.0-29.9) kg/m2
• 'Overweight' body fat percentage (males: ≤30%; females: ≤42%)
• Low to moderately physically active (0-2 times/week)
• Habitual low dairy consumption (≤ 1 serving/day, assessed via baseline food record)

You may not qualify if…

• Peri- or postmenopausal status (female)
• Dairy protein allergy or lactose intolerance
• Use of vitamin D and/or calcium supplements
• Any musculoskeletal, autoimmune, or inflammatory conditions
• Use of medication related to a chronic condition

Where it is running

• York University — Toronto, Ontario, Canada

Full record on ClinicalTrials.gov

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