A Food Effect Study to Evaluate the Relative Bioavailability of Nalbuphine Extended-Release Tablets (NAL ER) in Healthy Participants

Recruiting now · Phase 1

Conditions studied: Healthy Participants

In brief

The primary purpose of this study is to evaluate the effect of a high-fat, high-calorie meal on the relative bioavailability of NAL ER following single oral doses.

Key facts

Study ID
NCT07487740
Run by
Trevi Therapeutics
People needed
60
Starts
2026-02-27
Expected to finish
2026-04-01
Last updated by the study team
2026-03-23

Who can join

Age: 18 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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