Effect of Prebiotics in Saudi Adults With Type 2 Diabetes

Starting soon · Not applicable · Has a placebo group

Conditions studied: Type 2 Diabetes, Metabolic Health, Inflammation, Gut Microbiome, Obesity

In brief

This study will explore how a natural food ingredient called oligofructose affects blood glucose levels, lipid profiles, inflammation biomarkers, and gut bacteria in Saudi adults with type 2 diabetes. Oligofructose is a type of dietary fiber found in foods such as onions, garlic, and bananas. It is known to help the growth of "good" bacteria in the intestine, which may improve digestion and metabolism. A total of 100 adults (50 with type 2 diabetes and 50 without diabetes) will take part in this research. Participants will be randomly assigned to receive either oligofructose or a placebo twice daily for 12 weeks. Blood tests will be done at the beginning and at weeks 4, 8, and 12 to check changes in blood glucose, lipid profiles, and inflammation. The goal of this study is to find out whether adding oligofructose to the diet can help people with diabetes improve their blood glucose control, reduce inflammation, and support a healthier balance of gut bacteria.

Key facts

Study ID
NCT07464691
Run by
Princess Nourah Bint Abdulrahman University
People needed
100
Starts
2026-09-13
Expected to finish
2027-12-31
Last updated by the study team
2026-03-11

Who can join

Age: 45 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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