Soy Tomato Juice to Improve Outcomes in Pancreatitis

Recruiting now · Phase 1/Phase 2

Conditions studied: Recurrent Acute Pancreatitis, Chronic Pancreatitis

In brief

This goal of this clinical trial is to see if people with recurrent acute pancreatitis or chronic pancreatitis can tolerate and regularly drink a tomato juice beverage. Researchers will also measure inflammation and ask participants to report how they feel. Everyone in the study will receive the tomato juice drink, and both participants and researchers will know what is being taken. The investigators expect the drink will be well tolerated, may lower inflammation, and may improve participant-reported symptoms and quality of life.

Key facts

Study ID

NCT07447687

Run by

Ohio State University

People needed

35

Starts

2026-02-01

Expected to finish

2028-06-01

Last updated by the study team

2026-03-03

Who can join

Age: 18 and older, up to 80. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Diagnosis of definite chronic pancreatitis (CP) or recurrent acute pancreatitis (RAP)
• Patients should be able to fully understand and participate in all aspects of the study

You may not qualify if…

• Episode of acute pancreatitis, hospitalization, or endoscopic/surgical intervention within 30 days of enrollment
• Chronic, daily use of systemic immunomodulatory medication for any indication
• Previous allergic reaction to soy or tomato products
• Known pregnancy

Where it is running

• The Ohio State University Wexner Medical Center — Columbus, Ohio, United States (enrolling)

Full record on ClinicalTrials.gov

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