A Study Of Milk Consumption In Metabolic Syndrome

Recruiting now · Not applicable

Conditions studied: Metabolic Syndrome

In brief

The primary purpose of this study is to determine the impact of whole-fat dairy consumption on cardiovascular and metabolic risk factors and peripheral vascular function in adults with metabolic syndrome.

Key facts

Study ID

NCT07401888

Run by

Mayo Clinic

People needed

40

Starts

2026-04-13

Expected to finish

2028-02-01

Last updated by the study team

2026-04-16

Who can join

Age: 18 and older, up to 70. Sex: any. Healthy volunteers: not accepted.

You may not qualify if…

• Cardiovascular disease diagnosis
• Type 1 or 2 diabetes diagnosis
• Dairy allergy or lactose intolerance
• Self-reported high baseline dairy intake (>3 servings per day)
• >3 hours of physical activity per week
• Pregnant women
• Inflammatory bowel disease
• Chronic steroid use
• Allergy to metal
• GLP-1 agonist use
• Patients on medications related to metabolic syndrome where dose adjustments are planned to be made during the study period.

Where it is running

• Mayo Clinic in Rochester — Rochester, Minnesota, United States (enrolling)

Full record on ClinicalTrials.gov

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