Food Limitations In Crohn's Disease and Ulcerative coliTis

Enrolling by invitation · Not applicable

Conditions studied: Crohn Disease (CD), Ulcerative Colitis (UC), IBD (Inflammatory Bowel Disease)

In brief

The goal of this clinical trial is to increase the knowledge on what type of diet affects inflammation and how to better convay that information in patients with inflammatory bowel disease (IBD) and decrease selective eating in patients with IBD. The main questions it aims to answer are: * will the use of calprotectin as a control for changes in inflammation decrease selective food choices? * will the use of a digital information tool increase quality of life (QoL) och decrease selctive eating patterns? * will a diet based on nordic food choices decrease inflammation and increase QoL? Researchers will compare with IBD-patients in ordinary care. Participants will eat a test diet during six weeks or go through a digital information tool.

Key facts

Study ID

NCT07289672

Run by

Region Skane

People needed

140

Starts

2026-04-01

Expected to finish

2027-12-30

Last updated by the study team

2026-05-28

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Ulcerative colitis and Crohn's disease
• Calprotectin 200-600

You may not qualify if…

• Non-active disease
• solely procitis
• Severe disease
• past extensive bowel surgery
• treatment with antibiotics (last month or present)
• pregnancy
• unability to understand spoken or written Swedish
• Multimorbidity which aggrevate participation

Where it is running

• Mag- och tarmmottagningen, Skåne university hospital — Malmö, Sweden

Full record on ClinicalTrials.gov

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