Full Plate Living Nutrition Education Program

Running, not enrolling · Not applicable

Conditions studied: Diabetes Mellitus, Pre Diabetes, Obesity

In brief

The purpose of the research is to evaluate the acceptability and feasibility of implementing a 8-session nutritional education program in a general internal medicine clinic. This program emphasizes a fiber-rich, whole foods diet consisting of fruits, vegetables, legumes, whole grains, nuts and seeds. Such interventions can improve diabetes management and lead to weight loss. 48 participants will be enrolled and on study for approximately 5 months.

Key facts

Study ID
NCT07271940
Run by
University of Wisconsin, Madison
People needed
42
Starts
2026-01-12
Expected to finish
2027-01-01
Last updated by the study team
2026-04-16

Who can join

Age: 22 and older, up to 65. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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