A Clinical Trial to Evaluate the Effects of a Chickpea Pasta on Gut Health, Blood Glucose, and Overall Health

Completed · Not applicable

Conditions studied: Gut Health, Gastrointestinal Health

In brief

This is a single-arm, 12-week pilot study evaluating the effects of a chickpea pasta on gut microbiome diversity, gastrointestinal health, and blood biomarkers. The study will involve 12 participants consuming the test product five times per week, with questionnaires, microbiome testing, blood testing, and waist measurements collected at defined timepoints.

Key facts

Study ID
NCT07264465
Run by
Banza LLC
People needed
12
Starts
2025-02-20
Expected to finish
2025-07-30
Last updated by the study team
2025-12-04

Who can join

Age: 21 and older, up to 44. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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