Goat vs. Cow Milk Digestive Tolerance

Recruiting now · Not applicable

Conditions studied: Milk Intolerance, Milk Hypersensitivity, Cow Milk Protein Sensitivity

In brief

The objective of this study is to assess to what extent goat's milk is better tolerated than cow's milk among individuals who report being intolerant to cow's milk, and, if so, to understand the underlying factors. To achieve this, digestive discomfort sensations and postprandial kinetics of nutrients after ingestion of cow's or goat's milk will be compared in two populations: individuals intolerant to cow's milk but not to goat's milk, and individuals who show no symptoms of intolerance to either cow's or goat's milk. For this purpose, approaches based on stable isotope labeling of milk will be employed.

Key facts

Study ID
NCT07239856
Run by
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
People needed
20
Starts
2025-09-25
Expected to finish
2027-02-01
Last updated by the study team
2025-11-20

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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