Tasting Plant Forward Meals

Recruiting now · Not applicable

Conditions studied: Dietary Exposure

In brief

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.

Key facts

Study ID

NCT07202988

Run by

Sara Maksi

People needed

80

Starts

2026-01-30

Expected to finish

2026-12-01

Last updated by the study team

2026-02-10

Who can join

Age: 18 and older, up to 25. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• between the ages of 18-25 years

You may not qualify if…

• unable to complete all study procedures
• food allergies to any of the study food

Where it is running

• University of Kentucky — Lexington, Kentucky, United States (enrolling)

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.