Inulin Supplementation for Reducing Inflammation and Knee Pain in Older Adults With Osteoarthritis

Starting soon · Phase 2 · Has a placebo group

Conditions studied: Knee Osteoarthritis

In brief

This study will test whether inulin, a type of dietary fiber, can reduce inflammation in older adults with knee osteoarthritis. Inflammation in the body may contribute to both joint pain and the progression of osteoarthritis. Inulin is a prebiotic fiber that may improve gut health and reduce lipopolysaccharide (LPS), a marker of bacterial products in the blood that is linked to inflammation. In this trial, participants with knee osteoarthritis will be randomly assigned to receive either inulin or a placebo (maltodextrin) for 8 weeks. The study will measure changes in blood LPS levels, knee pain, and other markers of inflammation. The goal is to determine whether inulin supplementation can improve pain and reduce inflammation in people with knee osteoarthritis.

Key facts

Study ID
NCT07189585
Run by
Yale University
People needed
84
Starts
2026-11-01
Expected to finish
2027-07-31
Last updated by the study team
2026-07-07

Who can join

Age: 40 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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