Dine and DASH Into Wellness Pilot Study

Running, not enrolling · Not applicable

Conditions studied: Chronic Kidney Disease, Diet Interventions, Disease Prevention

In brief

The purpose of this study is to determine the feasibility and acceptability of a16-week diet coaching program enhanced with cooking classes to improve adherence to the Dietary Approaches to Stop Hypertension (DASH) diet among adults who are at risk for developing chronic kidney disease.

Key facts

Study ID

NCT07175896

Run by

Duke University

People needed

48

Starts

2025-10-01

Expected to finish

2026-10-06

Last updated by the study team

2026-01-15

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• self-identified Black race
• mild to moderate chronic kidney disease, CKD (eGFR ≥ 60 ml/min/1.73m2 plus albuminuria [Stages 1 or 2] or eGFR 45-59 ml/min/1.73m2 [Stage 3a]) or normal kidney function with at least 1 of the following CKD risk factors:
• Type 2 diabetes or pre-diabetes
• hypertension
• cardiovascular disease (CVD)
• obesity
• age 60 or older

You may not qualify if…

• eGFR <45 ml/min/1.73m2 (i.e., CKD stages 3b, 4, 5)
• urine dipstick consistent with nephrotic range proteinuria (>3 g)
• receiving dialysis or history of kidney transplant
• Type 1 diabetes
• pregnant, lactating or planning to become pregnant in next 6 months
• lack of internet access and videoconferencing capabilities
• planning to relocate in the next 9 months
• unable to read, write and speak in English
• participating in another research study involving diet, exercise or weight loss

Where it is running

• Duke Clinical Research — Durham, North Carolina, United States

Full record on ClinicalTrials.gov

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