Healthy Living Anson Study

Recruiting now · Not applicable

Conditions studied: Obesity (Disorder), Diabetes Type 2, Heart Disease, Hypertension, Cancer, High Cholesterol

In brief

The goal of this randomized delayed control intervention research study is to see if participants who receive education and healthy prepared meals improve the quality of their diet compared to participants who receive only physical activity education and coaching.

Key facts

Study ID

NCT07126587

Run by

University of North Carolina, Chapel Hill

People needed

120

Starts

2025-09-24

Expected to finish

2028-03-30

Last updated by the study team

2025-10-30

Who can join

Age: 18 and older, up to 99. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Potential participants must be a resident of Anson County.
• At least 18 years of age.
• Have or be at risk for a chronic disease.
• Ability to make own dietary decisions.
• Ability to travel to a central Anson County location for data collection and group class sessions.
• Ability and willingness to try the prepared meals.
• Ability to store 10 frozen meals in a freezer.
• Ability to communicate in English
• No dietary restrictions or food allergies such that a Mediterranean diet is not appropriate.

Where it is running

• University of North Carolina at Chapel Hill — Chapel Hill, North Carolina, United States (enrolling)

Full record on ClinicalTrials.gov

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