Gut-Brain Neural Coupling in Spinal Cord Injury

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Conditions studied: SCI - Spinal Cord Injury

In brief

The purpose of this research is to determine the effects of food on brain and stomach activity in persons with and without spinal cord injury (SCI).

Key facts

Study ID
NCT07052344
Run by
University of Miami
People needed
28
Starts
2025-10-29
Expected to finish
2026-12-31
Last updated by the study team
2026-07-17

Who can join

Age: 18 and older, up to 70. Sex: any. Healthy volunteers: accepted.

Where it is running

Full record on ClinicalTrials.gov

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