The Effect of Perioperative Nutritional Care on Recovery After Knee and Hip Replacement Surgery

Recruiting now

Conditions studied: Postoperative Outcomes, Postoperative Complications, Length of Hospital Stay

In brief

This prospective observational study will assess the impact of standardized perioperative nutritional care on postoperative outcomes in patients undergoing elective total hip (THA) or knee arthroplasty (TKA) at the First Department of Orthopaedic Surgery, St. Anne's University Hospital in Brno. The protocol includes preoperative patient education, nutritional risk screening, and carbohydrate loading up to two hours before anesthesia, followed by early postoperative refeeding. Data collection will include demographic and surgical variables, nutritional status, carbohydrate intake, and the occurrence of intra- and postoperative complications, including infection and delayed wound healing. As perioperative nutritional care is part of routine clinical practice, the study requires no additional interventions or resources. Results will provide evidence on the effectiveness of structured nutritional support in enhancing recovery and reducing complications after joint replacement surgery.

Key facts

Study ID
NCT06989229
Run by
St. Anne's University Hospital Brno, Czech Republic
People needed
1000
Starts
2025-05-01
Expected to finish
2027-12-31
Last updated by the study team
2025-05-25

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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